![]() ![]() in Nutrition & Dietetics from UW-Madison. Her background set her up to pursue a career in nutrition and she received a B.S. For a couple of years after completing this degree, Astrid worked to support the development and operation of programs that promoted sustainability in food supply chains. in Conservation Biology and Environmental Studies from the University of Wisconsin-Madison. )Īstrid grew up in Wisconsin and earned a B.S. He also touts having BUCKETS of useful, useless knowledge. Through all of what seemed like fate, he was able to come work for the BEST organization, Project Angel Heart! Not only does he enjoy cooking, but in his spare time loves going to live shows and traveling as much as possible. Moving on to the Marriot Hotels as Sous Chef, Mitch was furloughed due to the pandemic. Starting at the Hilton Inverness working banquet functions for over 5,000+ people, then working for Del Frisco’s Steakhouse where he was Sous Chef, soon after he began working for The Post Chicken & Beer as Sous Chef. Those seven years have been a wild rollercoaster ride in the industry. Seven years later, he has been calling Colorado his home. After completing his degree at CIM, Mitch was sick of the Midwestern winters and decided to move out west. ![]() He spent his off-hours volunteering at beer & wine expos and helped with many other local charities in Michigan. Mitch then proceeded to further his education at the Culinary Institute of Michigan (CIM) in Muskegon, Michigan.Īt CIM, Mitch spent a lot of time honing his skills in the culinary arts, as a team member of the American Culinary Federation’s Hot Food Competition Team. Starting his culinary career at the young age of 15, he attended a 2-year culinary program offered at the local community college. Spending the first 18 years of his life in the northern suburbs of Chicago, Illinois, Mitch spent most of his time playing drums, piano, or video games and discovered a passion for cooking. Mitch joined Project Angel Heart in July of 2020. She has a golden retriever, Finney, who allows Kristy to live with her. She also loves to travel at any opportunity, hike, read and spend time with family and friends. She also works with UCHealth’s palliative care program.įor better or worse, is one of her favorite websites and she loves the AP Style blog. Kristy is active in her community, serving as the board chair for Mile High Early Learning. She holds a bachelor’s degree in English literature with a minor in writing and is working toward a master’s in communication. Most recently, she has served as the vice president of communication for the Denver Public Schools Foundation and the senior director of philanthropy and communication for the national organization Book Trust.Īmong other things, Kristy brings a wealth of experience in strategic communication, community outreach, media, special events, and advocacy. For the past 16 years, Kristy has dedicated her career to fundraising and communication for nonprofit organizations. ![]()
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